by Todd Logan
Alaska has a long and interesting history of agriculture, including a government-sponsored relocation of 200 Midwest farm families in 1935 to establish the Matanuska Valley Colony near present-day Palmer. Today a modest number of commercial agricultural operations are successfully operating around the state. Nonetheless, commercial agriculture, even when combined with subsistence hunting, fishing, and gathering, supplies less than 5 percent of the food consumed by the 720,000 residents of the state.
In recent years home vegetable gardening has seen rapid growth in popularity nationwide. The local foods movement and a growing interest in sustainable and self-sufficient living have at least in part fueled this interest. In the Anchorage area, ornamental and vegetable gardening is popular. Our long summer days are a big plus. Our short growing season and naturally cool air and soil temperatures are our biggest challenges. Anchorage gardeners typically reserve Memorial Day weekend to plant most vegetables outdoors. We enjoy harvests from mid-summer until the hard frosts and first snows of mid-October bring the outdoor gardening season to a close.
At our Anchorage home we have had a successful vegetable garden for several years. Leafy greens such as lettuce, spinach, cabbage, and Swiss chard do well here. Root vegetables such as potatoes, carrots, and turnips also thrive in our long days and cool soils at 61°North. However, if you lust for a good tomato, cucumber, or pepper, regardless of season, you must create more conducive growing conditions or accept the imported fare that spends weeks traveling from farm to market.
In 2011 we decided to build a greenhouse. Continue reading Sub-Arctic Dreams: Fresh Veggies in March