By Bo Falk
Bo Falk is an agricultural ecologist who has learned how to live within the limits of the land over several decades. He lives on a heavily forested farm in southern Sweden, with some cattle and a pair of Belgian horses. Bo has developed a thesis on nitrogen fixation and nitrogen transfer of legumes, and he runs a small lab producing commercial rhizobia cultures. He is fond of carpentry, wood handicraft, and folkdance.
“Then she also gave birth to his brother Abel. Now Abel became a shepherd of a flock, but Cain cultivated the land. In the course of time Cain presented some of the land’s produce as an offering to the Lord. And Abel also presented an offering — some of the firstborn of his flock and their fat portions. The Lord had regard for Abel and his offering, but He did not have regard for Cain and his offering. Cain was furious, and he was downcast” (The Book of Genesis, Hebrew Bible, via Wiki).
“Howard [T. Odum], through his work in Puerto Rico and with the White House Panel on World Food Supply, had become increasingly convinced that developing nations’ agricultural systems were poorly understood and might contain hidden efficiencies unknown to American experts. In particular, Howard was struck by the stability of millennial old cattle raising practices in Uganda and monsoon agriculture in India. Never one to evade a telling catch phrase, Howard quoted Gandhi’s statement that in India “cows are sacred because they are necessary” to frame his own analysis about the protein and manure returns provided by cattle in India. While experts were just beginning to study the systems of agriculture in the developing world, both Odums felt that the American agricultural system had also been largely unexamined from an energy perspective and had been widely misunderstood as a result” (Madison, Potatoes made of oil; Eugene and Howard Odum and the Origins and Limits of American Agroecology, 1997).
Nothing is as it seems when viewed through an energy lens. Sweden is heavily reliant on nonrenewable resources for economic function and for growing food. This becomes increasingly problematic when fossil fuel production declines past peak. What services do wild and domesticated ruminants give to the land? How can we improve the quality of the land while also returning our relationship with cows from an industrial model to an agroecological one? Continue reading More cow love—carbs, carbon, and culture