Notes from the road

By Mary Logan

I am writing this while sitting on a very comfortable stack of hay in the small animal barn at the county fairgrounds in Republic, Washington. We have converged on this camping spot along with a very large motorcycle rally that takes place this weekend—it should be an interesting night. We are traveling by bike through small, rural, northwest towns along the Northern Tier route mapped by Adventure Cycling. We left Anchorage almost two weeks ago via the Alaska Marine Highway cross-gulf ferry, the MV Kennicott. We got the boot from Alaska, with 30 mph headwinds, pouring rain, and bugs in Girdwood and Whittier. We landed in Bellingham’s welcoming arms with hot sunny weather and began riding. In the past week, we have had glorious weather, with big tailwinds pushing us over four successive mountain passes.

washingtonpass

There are three of us again this summer, my husband Todd, our friend Kathleen Pelkan, and me. Pelk is from Bethel, Alaska, and we’re from Anchorage.  My husband dreamed up this trip as a training ride for a big event ride in Yellowstone in August, Cycle Greater Yellowstone.  So far the training curve has been fairly steep, with Washington Pass on day number three demanding 5000 feet of climb and a 66-mile day with full panniers. Fortunately there was mixed berry pie and cold beer on the other side of the pass in Mazama to reload calories and cool our cores. One of the advantages of bike touring is that you can eat anything you want, and still lose weight. The motto for this trip? We will stop for pie and beer!

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Doughnuts–alternative fuel for your next vacation?

Doughnuts–alternative fuel for your next vacation?

By Todd & Mary Logan & Dawn Groth

“Don’t tell me you rode those bicycles all the way out here!” said the folks from Atlanta.

And so began an amusing lunchtime conversation with the vacationing couple from Atlanta.  Mary, Dawn, and I were filling our stomachs, resting our legs, and enjoying a spectacular view of the Kuskulana River bridge at milepost 17 on the McCarthy road.  We had each pedaled out of our driveways in Anchorage on bikes six days before and had ridden 280 miles since leaving home.

The folks from Atlanta were enjoying their first visit to Alaska.  They were at this remote place in their rental car only because they were traveling with friends who had been up to Alaska several times before who were looking for something different – a trip to McCarthy and the Kennicott mines. We each traded a few stories of neat things we had seen or done so far, and we shared some smoked salmon.  But the couple kept returning to the idea that what we were doing was super-human and unbelievable.  They were younger than us, and lamented that they should be doing more biking themselves and leading a more active lifestyle.  They would arrive in McCarthy in a couple of hours, while it would take us another day to arrive.  We encountered them two days later in McCarthy at the McCarthy Lodge. We were on the deck eating a celebratory dinner of curried rice with local duck eggs, and up they drove up in a shuttle. We yelled to them, “Don’t tell me you drove all of the way here in your car!” Later they offered us shots; we demurred, as “nothing good ever came from a night of shots!” The theme for our trip reflected the common refrain from Anchoragites regarding the long distance to McCarthy; “McCarthy–too far to drive, but we can bike there!” Continue reading Doughnuts–alternative fuel for your next vacation?